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Date : 2009-10-05

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Rating : 4.5

Reviews : 484

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My Bread The Revolutionary NoWork NoKnead Method Jim ~ Jim Lahey’s breathtaking miraculous nowork noknead bread Vogue has revolutionized the food world When he wrote about Jim Lahey’s bread in the New York Times Mark Bittman’s excitement was palpable “The loaf is incredible a finebakery quality Europeanstyle boule that is produced more easily than by any other technique I’ve used and it will blow your mind”

My Bread The Revolutionary NoWork NoKnead Method by ~ Jim Lahey’s breathtaking miraculous nowork noknead bread Vogue has revolutionized the food world When he wrote about Jim Lahey’s bread in the New York Times Mark Bittman’s excitement was palpable “The loaf is incredible a finebakery quality Europeanstyle boule that is produced more easily than by any other technique I’ve used and it will blow your mind”

MY BREAD THE REVOLUTIONARY NOWORK NOKNEAD METHOD by ~ MY BREAD THE REVOLUTIONARY NOWORK NOKNEAD METHOD by Lahey Jim Author on Oct012009 Hardcover on FREE shipping on qualifying offers Technically used but doesnt look like it A friend makes bread from her copy and the bread is delicious

My Bread The Revolutionary NoWork NoKnead Method ~ Recipes from this book recipe NoKnead Bread Heres my basic noknead longfermented rustic bread a round loaf or boule Its an adaptation for the home kitchen of the much larger oval filone

My Bread The Revolutionary NoWork NoKnead Method by ~ My Bread The Revolutionary NoWork NoKnead Method by Jim Lahey and photographs by Rick Flaste Norton W W Company Inc 2009 Jim Lahey’s book “My Bread” is one I’ve seen often credited with inventing the “no knead” technique for bread baking that so many of us use today

My Bread The Revolutionary NoWork NoKnead Method ~ Jim Lahey’s breathtaking miraculous nowork noknead bread Vogue has revolutionized the food world When he wrote about Jim Lahey’s bread in the New York Times Mark Bittman’s excitement was palpable “The loaf is incredible a finebakery quality Europeanstyle boule that is produced more easily than by any other technique I’ve used and it will blow your mind”

My Bread The Revolutionary NoWork NoKnead Method ~ Buy My Bread The Revolutionary NoWork NoKnead Method Hardcover at We heard about this cookbook on the radio program The Splendid Table and were intrigued with the noknead method of bread making that the author endorses We have tried several pizza and bread recipes from the book and have found that the noknead method

My Bread The Revolutionary NoWork NoKnead Method Eat ~ Browse and save recipes from My Bread The Revolutionary NoWork NoKnead Method to your own online collection at

My Bread The Revolutionary NoWork NoKnead Method ~ Buy My Bread The Revolutionary NoWork NoKnead Method by Jim Lahey Rick Flaste ISBN 8601405996275 from Amazons Book Store Everyday low prices and free delivery on eligible orders

Noknead bread Wikipedia ~ Noknead bread is a method of bread baking that uses a very long fermentation rising time instead of kneading to form the gluten strands that give the bread its texture It is characterized by a low yeast content and a very wet dough